INGREDIENTS
[/i1 KG. COCONUT UBOD[HEART]
][SLICED/CUBED
1 SHRIMP, SHREDDED AND SLICED
2 CUPS PORK, COOKED AND SLICED
[/u1/2 CUP SHRIMP JUICE
1 TBSP. SUGAR LARD
SALT ,VETSEN
]LUMPIA WRAPPERS LETTUCE
ACHUUETE COLORING
2 SEGMENTGARLIC, CHOPPED
FINELY
1ONION SLICED
PROCEDURE
SAUTE IN HOT LARD IN HOT LARD, ADD ONION ,PORK AND SHRIMPS AND CONTINUE SAUTEING UNTIL PORK IS COKED. STIR IN THE SHRIMP JUICE.BOIL. ADD COCONUT HEART. SIMMER OVER LAW HEAT UNTIL THE COCONUT HEART IS TENDER. ADD THE SUGAR, SALT, VETSIN AND ACHUAETE JUICE AND COOKED AFEW MINUTES LONGER COOL. WRAP WRAPPERS AND LETTUCE .
GOOD FOR 8 PERSONS/u]
Vicky Dagan (45)